Every year on April 22, Earth Day celebrates the birth of the modern environmental movement in 1970. The very first...
As one of the premier events in the food industry, the Food Safety Summit provides a comprehensive conference and expo...
Foodborne illnesses impact millions of Americans every year—ranging from mild cases to hospitalizations to death. Reducing foodborne illness is a...
For the past several months, KTL has been talking about the significant uptick in U.S. Environmental Protection Agency (EPA) information...
There is a wide range of agricultural and food products that create fire and explosion risks and hazards, including flour,...
Consultant April Greene has become KTL’s newest Certified Safety Professional (CSP). April has completed all experience and eligibility requirements—including recently...