Improving environmental, health & safety (EHS) performance and supporting ongoing regulatory compliance. EHS Helping the food industry manage operational risks, achieve food safety regulatory and certification standard requirements, and realize sustained business value. Food Safety Ensuring the quality of services and products to maintain market share, enhance customer loyalty, and develop resiliency in uncertain times. Quality Using technology to create overall efficiencies in compliance management. Data Management Providing rapid response E&S compliance and risk management support. Government

GoKTL

KTL is a multidisciplinary consulting firm that specializes in providing environmental, occupational health and safety, food safety, and quality management and compliance consulting services to help industry and government clients address these risks.

Our primary focus is to build strong, long-term client partnerships and provide tailored solutions to address regulatory compliance requirements. KTL’s services include auditing and assessments, management system development and implementation, certification support, regulatory compliance assistance, risk assessments, information management solutions, and training.

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Latest Insights

FDA’s 2026 Food Code: What Companies Need to Know

The Food and Drug Administration (FDA) released the 2026 Food Code on September 17, 2026, updating the food safety framework for retail food stores, food service establishments, and food vending operations. The Food Code provides a model for safeguarding public health and ensuring that food offered to consumers is unadulterated and honestly presented. The 2026…

The Clock Is Ticking on Classic SharePoint

The clock is ticking for organizations that still rely on “classic” SharePoint sites. Microsoft is retiring classic sites and pages in favor of the modern SharePoint experience. Existing content will remain available, but Microsoft will gradually remove the ability to create, edit, and maintain classic pages. Once this process is complete, any remaining pages will…

USDA-FSIS Expands Listeria Sampling at RTE Facilities

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) is expanding its Listeria environmental sampling program nationwide. Beginning in January 2027, federal inspectors will add routine swabbing of food contact and non-food contact surfaces when collecting samples of post-lethality exposed ready-to-eat (RTE) products. RTE meat and poultry facilities should be prepared to demonstrate…