12 Steps to HACCP Implementation
Hazard Analysis and Critical Control Points (HACCP) is a process control system designed to identify and prevent microbial and other...
Hazardous Materials Management Plan (HMMP)
An ever-growing area of concern across the industry is the appropriate management of hazardous materials and waste. The number of government...
Reducing Human Error in Process Safety Short Course
Human error is a significant source of risk within any organization. Management uses a variety of operational controls and barriers,...
Pull vs. Push Reporting: Leading KPI Development
Key performance indicator (KPI) is, arguably, one of the biggest buzzwords of the decade. If you want someone’s attention, mention...
Food Safety Modernization Act (FSMA) Rules Update
The FDA Food Safety Modernization Act (FSMA) originated in the mid-2000s when approximately 48 million people were getting sick, 128,000...
Risk Management Plan (RMP) Changes: Proposed Rule
Since President Obama issued Executive Order (EO) 13650, Improving Chemical Facility Safety and Security, in August 2013, Kestrel has been following...