Get to know our KTL team! This month, we are catching up with Senior Consultant Becky Wehrman-Andersen. Becky is an EHS...
Regulatory, customer, and industry standards require that Food Safety Management Systems (FSMS) and programs must be current at all times....
There is no question about it—organizations across nearly every industry are relying more heavily on information technology (IT) to carry...
Tom Paraboschi from DNV GL’s Supply Chain and Digital Assurance Services and KTL Principal, Food Safety, Bill Bremer will discuss...
During the life of a food or food material plant, periods may exist where interruptions in normal operations occur. Whether...