Navigating the transition into non-alcoholic brewing requires more than traditional product development. KTL’s recent article in the Master Brewer Association of the Americas (MBAA) Technical Quarterly outlines how breweries can leverage structured change management to address regulatory requirements and food safety risks when adding non-alcoholic and low-alcoholic beverage (NALAB) products. This article breaks down the essential regulatory standards, critical food safety risks, and change management strategies needed to successfully bring NALAB products to market securely. Read KTL’s MBAA Technical Quarterly article.