FDA’s 2026 Food Code: What Companies Need to Know
The Food and Drug Administration (FDA) released the 2026 Food Code on September 17, 2026, updating the food safety framework...
Tech Corner: The Clock Is Ticking on Classic SharePoint
The clock is ticking for organizations that still rely on “classic” SharePoint sites. Microsoft is retiring classic sites and pages...
USDA-FSIS Expands Listeria Sampling at RTE Facilities
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) is expanding its Listeria environmental sampling program nationwide. Beginning...
What OSHA’s FY 2025 Top 10 Tells Employers
The Occupational Safety and Health Administration’s (OSHA) Top 10 Most Frequently Cited Standards for fiscal year (FY) 2025 (October 1,...
Hazardous Materials Management Built through MS 365
For many organizations, hazardous materials management is not constrained by a lack of effort. The bigger challenges often lie in...
FDA Finalizes Updated Fresh-Cut Produce Guidance
Ready-to-eat (RTE) fresh-cut produce is convenient and widely consumed, but it also presents elevated food safety risk. Because these products...