ISO 9001:2015 — Major Organizational Changes
The new ISO 9001:2015 standard for Quality Management Systems (QMS) was issued in late 2015—which means the three-year transition period...
Facing Food Recalls Pt 1: Impacts
This is the first in a series of articles on food product recalls. Salmonella outbreak in eggs; E. coli breakout...
Food Safety Summit 2018: Key Takeaways
The 20th Annual Food Safety Summit, held earlier in May, proved once again to be an engaging and informative meeting...
Top 20 Factors for Creating Successful GFSI Strategies
Since it was launched in May 2000 following a number of major food safety scares, the Global Food Safety Initiative...
Applying Predictive Analytics in Safety
In recent years, companies have been generating vast and ever-increasing amounts of data associated with business operations. This trend has...
Evolving Technology: A Relational Approach
Companies grasp the importance of using technology to create business efficiencies. Integrating technology into traditional processes allows companies to stretch...