Stopping Salmonella: Proposed USDA Framework
Salmonellosis (i.e., an infection with the bacteria Salmonella) is the second leading cause of foodborne illness in the U.S. The...
Effective Safety Leadership
Safety Focus A strong safety culture has several characteristics in common. KTL’s research into the topic of safety culture has identified...
Food Chemical Safety
Safety Focus Food chemical safety is an area that is becoming a growing public concern, especially with states including California,...
World Brewing Congress 2024: Don’t Miss KTL on the Food Safety Panel
KTL is excited to be participating in the 2024 World Brewing Congress (WBC) in Minneapolis, MN, August 17-20, 2024. WBC...
Building Psychological Safety
Safety Focus Workplace safety and health goes beyond the physical. A strong safety culture focuses on the whole person—and that...
Protecting Temporary Workers
Safety Focus According to the American Staffing Association, America’s staffing companies hire approximately 16 million temporary and contract workers per...