California PSM Standards: Targeting Refinery Safety
On August 6, 2012, a release of flammable vapor led to a fire at the Chevron Refinery in Richmond, California....
Management System Internal Audit: What to Expect
Many companies face requirements to conduct management system internal audits. And many probably consider it to be one of those...
12 Steps to HACCP Implementation
Hazard Analysis and Critical Control Points (HACCP) is a process control system designed to identify and prevent microbial and other...
Hazardous Materials Management Plan (HMMP)
An ever-growing area of concern across the industry is the appropriate management of hazardous materials and waste. The number of government...
Pull vs. Push Reporting: Leading KPI Development
Key performance indicator (KPI) is, arguably, one of the biggest buzzwords of the decade. If you want someone’s attention, mention...
Food Safety Modernization Act (FSMA) Rules Update
The FDA Food Safety Modernization Act (FSMA) originated in the mid-2000s when approximately 48 million people were getting sick, 128,000...