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In September 2015, the FSMA Preventive Controls for Human Food Rule was published, requiring affected companies to comply with all FDA timelines. The last of these deadlines required that all very small businesses (less than $1 million per year) be in compliance with the FSMA rule by September 17, 2018.
With most companies having implemented FSMA preventive controls at this point, what have we learned? What’s still not clear? What major challenges remain?