Protecting Food Against Security Threats
The threat of terrorism against our food supply is as real today as it ever has been. Whether it’s an...
Focus on H&S: National Safety Month & Safe + Sound Week
According to the Occupational Safety and Health Administration (OSHA), successful safety and health programs can proactively identify and manage workplace...
International Focus on Food Safety
According to the World Health Organization (WHO), foodborne diseases affect 1 in 10 people worldwide each year. Safe food is...
Welcome KTL’s Newest Consultants
KTL is pleased to introduce our newest team members: Estefania Lopez, Consultant, is an FSQA professional with nearly 10 years...
Tech Corner: Electronic Standards Register
Functionality: What does it do? Certification standards are designed to ensure an organization’s customers, suppliers, and stakeholders that its products/services meet...
Bioengineered Foods: New Plant Varieties
The National Bioengineered Food Disclosure Standard defines bioengineered foods (a/k/a genetically modified organisms (GMOs)) as “foods that contain detectable genetic...