Maintaining Food Safety Compliance: Third-Party Assessments
Regulatory, customer, and industry standards require that Food Safety Management Systems (FSMS) and programs must be current at all times....
Functionality for Today…Flexibility for the Future
There is no question about it—organizations across nearly every industry are relying more heavily on information technology (IT) to carry...
Maintaining Food Operations Following Shutdown Periods
During the life of a food or food material plant, periods may exist where interruptions in normal operations occur. Whether...
Incorporating Photos into Mobile Inspections
In a recent blog post, KTL discussed checklists as a common—and important—way to collect information. Mobile forms and technology make...
Join KTL Virtually at ChemEdge 2020
NACD’s 2020 ChemEdge is making the shift to full virtual this year. The conference may look a little different, but...