Staff Spotlight on Emily Watt
Get to know our KTL team! This month, we are catching up with KTL Consultant Emily Watt. Emily works with...
Validation vs. Verification: What’s the Difference?
To ensure a sound Hazard Analysis and Critical Controls Points (HACCP) Plan, companies must confirm the Plan is adequate for...
Preparing for an EPA Multimedia Inspection
The purpose of an inspection is for EPA to gather the appropriate information to determine whether the facility in question...
2.24.21 Webinar: Preparing for EPA Inspections in Iowa
Is your facility prepared for an EPA inspection? EPA-contracted inspectors have been visiting facilities in Iowa. To date, we are aware...
MichBio U: EHS Regulatory Overview for Labs
January 20, 2021 | 11 am – 12 pm ET Cost: FREE for members, $19 for nonmembers Join KTL Senior...
SQF V9: Planning for Changes
The Safe Quality Food (SQF) Program is a rigorous food safety and quality program. Recognized by the Global Food Safety...