Insights

Staff Spotlight on Will Brokaw

Get to know our KTL team! This month, we are catching up with KTL Consultant and Data Science Specialist Will...

IFS Food V7: Creating a Food Safety Culture

The International Featured Standards (IFS) are “uniform food, product, and service standards that ensure certified companies produce a product or...

From Paper Management to Digital Management

Virtually every regulatory agency (e.g., EPA, OSHA, FDA, USDA) and voluntary certification standard (e.g., ISO, GFSI, organic) has compliance requirements...

Staff Spotlight on Emily Watt

Get to know our KTL team! This month, we are catching up with KTL Consultant Emily Watt. Emily works with...

Validation vs. Verification: What’s the Difference?

To ensure a sound Hazard Analysis and Critical Controls Points (HACCP) Plan, companies must confirm the Plan is adequate for...

Preparing for an EPA Multimedia Inspection

The purpose of an inspection is for EPA to gather the appropriate information to determine whether the facility in question...