KTL Expands Food Safety Resources

04 Apr
Meet Our New Employees

Environment / Kestrel Tellevate News

Comments: No Comments

KTL is pleased to welcome the following new food safety resources to our team!

Samantha Humphrey

Samantha Humphrey, Consultant

Sam has 10 years of experience working in the food and beverage industry. She has specialized expertise in food safety training; regulatory compliance, particularly the FDA Produce Safety Rule; GMPs and GAPs; SOP development and implementation; GFSI certification; supply chain management; environmental monitoring; and food microbiology. Sam is a PCQI and Produce Safety Rule Lead Trainer, Certified ATD Master Trainer, Certified Professional – Food Safety (CP-FS), and Juice and Seafood HACCP certified. She is based in Raleigh, NC. Read her full bio…

shumphrey@goktl.com | 919.818.7858

Rachel Thomashow, Consultant

Rachel is an FSQA professional with nearly five years of experience working in the food industry. Her background includes compliance with GFSI requirements and GMPs, supplier documentation, research and development, and product quality verification. She further has experience working in a laboratory and performing analytical tests on food products. Rachel is a PCQI and HACCP certified. She is based in Chicago, IL. Read her full bio…

rthomashow@goktl.com | 847.769.5760

Leave a Reply

Your email address will not be published. Required fields are marked *