Regulatory Alert: Proposed Update to OSHA Hazard Communication Standard
On February 16, 2021, the Occupational Safety and Health Administration (OSHA) issued a proposed rule to update the agency’s Hazard...
Staff Spotlight on Will Brokaw
Get to know our KTL team! This month, we are catching up with KTL Consultant and Data Science Specialist Will...
IFS Food V7: Creating a Food Safety Culture
The International Featured Standards (IFS) are “uniform food, product, and service standards that ensure certified companies produce a product or...
From Paper Management to Digital Management
Virtually every regulatory agency (e.g., EPA, OSHA, FDA, USDA) and voluntary certification standard (e.g., ISO, GFSI, organic) has compliance requirements...
Staff Spotlight on Emily Watt
Get to know our KTL team! This month, we are catching up with KTL Consultant Emily Watt. Emily works with...
Validation vs. Verification: What’s the Difference?
To ensure a sound Hazard Analysis and Critical Controls Points (HACCP) Plan, companies must confirm the Plan is adequate for...